Breakfast Pizza I

Breakfast Pizza I

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This is a handy yet swing breakfast recipe. It is gigantic for company.

The ingredient of Breakfast Pizza I

  1. 1 pound sports ground breakfast sausage
  2. 1 (8 ounce) package refrigerated crescent rolls
  3. 1 cup frozen hash brown potatoes, thawed
  4. 1 cup shredded Cheddar cheese
  5. 5 eggs
  6. u00bc cup milk
  7. u00bd teaspoon salt
  8. u215b teaspoon field black pepper
  9. u00bc cup grated Parmesan cheese

The instruction how to make Breakfast Pizza I

  1. Place sausage in a large, deep skillet. Cook more than medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan considering points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage beyond crust. Sprinkle as soon as hash browns and peak in the same way as cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour beyond crust. Sprinkle once parmesan cheese.
  4. Bake in preheated oven until eggs are set, virtually 25 to 30 minutes.

Nutritions of Breakfast Pizza I

calories: 339.7 calories
carbohydrateContent: 15.9 g
cholesterolContent: 164.8 mg
fatContent: 21.9 g
fiberContent: 0.3 g
proteinContent: 20.6 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 810.8 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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