A astounding wake-up, from Walnut Ridge Bed and Breakfast in Maryland.
The ingredient of Breakfast Crisp
- 1u2009u00bd cups gruff cooking oats
- u00bd cup unbleached all-purpose flour
- 1 teaspoon baking powder
- u00bd teaspoon ground cinnamon
- u00bd teaspoon salt
- u00bd cup brown sugar
- u00bc cup margarine, softened
- 1 egg
The instruction how to make Breakfast Crisp
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, demonstrate together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. prominence in egg. stir up mixtures together just until blended. Pour misuse into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutritions of Breakfast Crispcalories: 360.1 calories
carbohydrateContent: 51 g
cholesterolContent: 46.5 mg
fatContent: 14.6 g
fiberContent: 3.6 g
proteinContent: 7.3 g
saturatedFatContent: 2.7 g
sodiumContent: 536.8 mg
sugarContent: 18.1 g