Breakfast Crisp

A astounding wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

The ingredient of Breakfast Crisp

1. 1u2009u00bd cups gruff cooking oats
2. u00bd cup unbleached all-purpose flour
3. 1 teaspoon baking powder
4. u00bd teaspoon ground cinnamon
5. u00bd teaspoon salt
6. u00bd cup brown sugar
7. u00bc cup margarine, softened
8. 1 egg

The instruction how to make Breakfast Crisp

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
2. In a large bowl, demonstrate together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. prominence in egg. stir up mixtures together just until blended. Pour misuse into prepared pan.
3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritions of Breakfast Crisp

calories: 360.1 calories
carbohydrateContent: 51 g
cholesterolContent: 46.5 mg
fatContent: 14.6 g
fiberContent: 3.6 g
proteinContent: 7.3 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 536.8 mg
sugarContent: 18.1 g
transFatContent:
unsaturatedFatContent: