Breakfast Cheesesteaks

Breakfast Cheesesteaks


This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.

The ingredient of Breakfast Cheesesteaks

  1. 6 large eggs, divided
  2. 2 tablespoons milk
  3. 4 thick slices bread
  4. 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Chicken Sausage Patties
  5. 1 tablespoon olive oil
  6. 1 clove garlic, minced
  7. u00bd red bell pepper, thinly sliced
  8. u00bd green warning distress signal pepper, thinly sliced
  9. u00bd small red onion, thinly sliced
  10. 2 slices provolone cheese
  11. Salt and pepper, to taste

The instruction how to make Breakfast Cheesesteaks

  1. In medium bowl, protest together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast going on for griddle or large skillet over medium heat until golden brown concerning both sides.
  2. Cook sausage patties according to package instructions. Cut into strips.
  3. In separate skillet, heat olive oil on top of higher than medium heat. ensue garlic, peppers and onions and saute until browned and tender.
  4. Add cooked sausage strips to pepper and onion mixture; pinnacle similar to cheese and heat until cheese is melted.
  5. Cook permanent eggs over easy, or as desired.
  6. store up cheesesteaks by layering french toast later eggs, and pepper, sausage and cheese mixture. Season when salt & pepper and service open-faced.

Nutritions of Breakfast Cheesesteaks

calories: 666.7 calories
carbohydrateContent: 38.1 g
cholesterolContent: 639.6 mg
fatContent: 37.7 g
fiberContent: 2.9 g
proteinContent: 44.2 g
saturatedFatContent: 13.1 g
sodiumContent: 1420.5 mg
sugarContent: 7.3 g


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