Venison Breakfast Sausage

Homemade venison sausage for breakfast.

The ingredient of Venison Breakfast Sausage

1. 1 pound field venison
2. 8 ounces bacon, minced
3. 1 teaspoon field sage
4. u00bd teaspoon sports ground ginger
5. u00bc teaspoon pepper
6. u00be teaspoon onion salt

The instruction how to make Venison Breakfast Sausage

1. enlarge the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; blend well. move into 12 patties using virtually 1/4 cup of incorporation combination per patty. Patties can either be pan-fried or frozen for unconventional use.

Nutritions of Venison Breakfast Sausage

calories: 74.9 calories
carbohydrateContent: 0.2 g
cholesterolContent: 35.3 mg
fatContent: 3.5 g
fiberContent:
proteinContent: 10 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 270.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: