Breakfast Sausage

Breakfast Sausage

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Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

The ingredient of Breakfast Sausage

  1. 2 teaspoons dried sage
  2. 2 teaspoons salt
  3. 1 teaspoon pitch black pepper
  4. u00bc teaspoon dried marjoram
  5. 1 tablespoon brown sugar
  6. u215b teaspoon crushed red pepper flakes
  7. 1 pinch arena cloves
  8. 2 pounds pitch pork

The instruction how to make Breakfast Sausage

  1. In a small, bowl, adjoin the sage, salt, dome black pepper, marjoram, brown sugar, crushed red pepper and cloves. amalgamation well.
  2. Place the pork in a large bowl and increase be credited with the infected spices to it. amalgamation with ease considering your hands and form into patties.
  3. Saute the patties in a large skillet higher than medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutritions of Breakfast Sausage

calories: 409 calories
carbohydrateContent: 2.7 g
cholesterolContent: 109 mg
fatContent: 32.2 g
fiberContent: 0.3 g
proteinContent: 25.6 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 861.2 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:

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