Navy Bean Soup I

Navy Bean Soup I

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A hearty soup that will tender romantic you a propos a chilly frosty night.

The ingredient of Navy Bean Soup I

  1. 1 (16 ounce) package dried navy beans
  2. 6 cups water
  3. 1 (14.5 ounce) can diced tomatoes
  4. 1 onion, chopped
  5. 2 stalks celery, chopped
  6. 1 clove garlic, minced
  7. u00bd pound chopped ham
  8. 1 cube chicken bouillon
  9. 2 tablespoons Worcestershire sauce
  10. 1 tablespoon dried parsley
  11. 2 teaspoons garlic powder
  12. 1 bay leaf
  13. 1 teaspoon salt
  14. u00bd teaspoon field black pepper
  15. 3 cups water

The instruction how to make Navy Bean Soup I

  1. count up beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a hoard pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  2. increase be credited with supplementary secondary water. Season next salt and pepper. Simmer for an auxiliary two hours. Discard bay leaf.

Nutritions of Navy Bean Soup I

calories: 235.5 calories
carbohydrateContent: 35.7 g
cholesterolContent: 14.9 mg
fatContent: 3.4 g
fiberContent: 13 g
proteinContent: 16.1 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 878.6 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:

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