Byrdhouse Spinach Soup

Byrdhouse Spinach Soup

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A flourishing and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.

The ingredient of Byrdhouse Spinach Soup

  1. u00bc cup butter
  2. u00bc cup flour
  3. 1 (8 ounce) package sliced mushrooms
  4. u00bd cup dry sherry
  5. 1 (14.5 ounce) can chicken broth
  6. 1 quart milk
  7. 2 bunches lively spinach, cleaned and chopped
  8. 4 green onions, chopped
  9. u00bd teaspoon ground nutmeg
  10. salt and pepper to taste
  11. 8 ounces cooked small shrimp

The instruction how to make Byrdhouse Spinach Soup

  1. Melt butter in a large saucepan greater than medium heat. mix up in flour, and cook until the fusion turns a darker yellow color, about 5 minutes. trouble in the mushrooms, and cook for 2 minutes.
  2. disturb in the sherry, chicken broth, and milk, then amass the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil higher than high heat, whisking constantly, after that cut heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. gild afterward shrimp to serve.

Nutritions of Byrdhouse Spinach Soup

calories: 267.3 calories
carbohydrateContent: 21.2 g
cholesterolContent: 107.7 mg
fatContent: 12.2 g
fiberContent: 3.3 g
proteinContent: 18.7 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 707.5 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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