Asian Beef next Snow Peas

Stir-fried beef in a buoyant gingery sauce. service on top of higher than steamed rice or hot egg noodles.

The ingredient of Asian Beef next Snow Peas

1. 3 tablespoons soy sauce
2. 2 tablespoons rice wine
3. 1 tablespoon brown sugar
4. u00bd teaspoon cornstarch
5. 1 tablespoon vegetable oil
6. 1 tablespoon minced lighthearted ginger root
7. 1 tablespoon minced garlic
8. 1 pound beef round steak, cut into thin strips
9. 8 ounces snow peas

The instruction how to make Asian Beef next Snow Peas

1. In a small bowl, add up the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet beyond medium high heat. Stir-fry ginger and garlic for 30 seconds. accumulate the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an subsidiary 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. give support to immediately.

Nutritions of Asian Beef next Snow Peas

calories: 202.5 calories
carbohydrateContent: 9.7 g
cholesterolContent: 39.1 mg
fatContent: 10 g
fiberContent: 1.5 g
proteinContent: 16 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 710.8 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: