The Best Bean and Ham Soup

The Best Bean and Ham Soup


I make this hearty soup using the ham bone from our Easter spiral ham. I bolster it afterward corn muffins and spacious fruit. It makes a Big pot of soup, so invite some associates or just freeze several portions for progressive use. Remember to soak the beans the night before you make the soup.

The ingredient of The Best Bean and Ham Soup

  1. 1 (20 ounce) package 15 bean mixture, soaked overnight
  2. 1 ham bone
  3. 2u2009u00bd cups cubed ham
  4. 1 large onion, chopped
  5. 3 stalks celery, chopped
  6. 5 large carrots, chopped
  7. 1 (14.5 ounce) can diced tomatoes, subsequently liquid
  8. 1 (12 fluid ounce) can low-sodium vegetable juice
  9. 3 cups vegetable broth
  10. 2 tablespoons Worcestershire sauce
  11. 2 tablespoons Dijon mustard
  12. 1 tablespoon chili powder
  13. 3 bay leaves
  14. 1 teaspoon dome black pepper
  15. 1 tablespoon dried parsley
  16. 3 tablespoons lemon juice
  17. 7 cups low fat, low sodium chicken broth
  18. 1 teaspoon kosher salt

The instruction how to make The Best Bean and Ham Soup

  1. Place the soaked beans into a large pot and fill as soon as passable water to cover by roughly more or less 1 inch. Bring to a boil, after that simmer beyond low for 30 minutes. Drain. build up the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season subsequent to Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in sufficient of the chicken broth to cover the ingredients.
  2. Simmer on top of higher than low heat, stirring occasionally, for practically 8 hours. go to more chicken broth as needed throughout the day. separate the ham bone and season later salt if needed. Continue to simmer for a couple more hours. separate bay leaves forward into the future serving.

Nutritions of The Best Bean and Ham Soup

calories: 259.7 calories
carbohydrateContent: 37.9 g
cholesterolContent: 13.9 mg
fatContent: 3.6 g
fiberContent: 14.8 g
proteinContent: 17.3 g
saturatedFatContent: 0.9 g
sodiumContent: 1105.3 mg
sugarContent: 6.5 g


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