Potato Chowder Soup I

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

The ingredient of Potato Chowder Soup I

1. 2 cups peeled and diced potatoes
2. u00bd cup diced carrots
3. u00bd cup diced celery
4. u00bc cup chopped onion
5. 1 teaspoon salt
6. u00bc cup butter
7. 2 cups milk
8. u00bc cup all-purpose flour
9. 2 (15 ounce) cans collect kernel corn, drained
10. 2u2009u00bd cups shredded Cheddar cheese

The instruction how to make Potato Chowder Soup I

1. Place potatoes, carrots, celery, onion and salt in a large pot in the manner of water to cover. Bring to a boil, cut heat and simmer 20 minutes.
2. Meanwhile, add together butter, milk and flour in a small saucepan higher than medium-low heat. disturb permanently until sleek slick and thick.
3. Pour milk mix into cooked vegetables. stir up opinion in corn and cheese until cheese is melted. Serve.

Nutritions of Potato Chowder Soup I

calories: 359.1 calories
carbohydrateContent: 34.4 g
cholesterolContent: 57.2 mg
fatContent: 19.7 g
fiberContent: 3.1 g
proteinContent: 14.8 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 900.8 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: