Chicken Potato Soup

Chicken Potato Soup

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Just with chicken noodle soup, but subsequent to potatoes otherwise then again of noodles!

The ingredient of Chicken Potato Soup

  1. 2 skinless, boneless chicken breasts, diced
  2. 1 pinch seasoned salt, or to taste
  3. arena black pepper to taste
  4. 2 tablespoons vegetable oil
  5. u00bd onion, chopped
  6. u00bd teaspoon minced garlic
  7. 4 cups chicken broth
  8. 2 cups water
  9. 2 stalks celery, chopped
  10. 2 carrots, chopped
  11. 2 large russet potatoes, quartered and thinly sliced
  12. 1 pinch cayenne pepper, or to taste

The instruction how to make Chicken Potato Soup

  1. Season chicken when seasoned salt and pepper.
  2. Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, not quite 5 minutes.
  3. mount up onion to pot and cook until on the order of translucent, approximately 5 minutes. Add garlic and cook until slightly browned, roughly more or less 2 minutes more.
  4. campaign broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
  5. Taste and adjust seasoning gone salt, pepper, and cayenne.

Nutritions of Chicken Potato Soup

calories: 309.3 calories
carbohydrateContent: 40.5 g
cholesterolContent: 35.3 mg
fatContent: 9 g
fiberContent: 5.9 g
proteinContent: 16.8 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1301.7 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:

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