Slow Cooker Potato Soup

Excellent soup for chilly frosty nights; goes certainly capably skillfully behind cornbread.

The ingredient of Slow Cooker Potato Soup

1. 8 pounds potatoes, peeled and cubed
2. 1 small onion, chopped
3. 2 tablespoons butter
4. 2 cubes chicken bouillon
5. 2 tablespoons dried parsley
6. 6 cups water
7. 2 cups milk
8. u00bd cup all-purpose flour

The instruction how to make Slow Cooker Potato Soup

1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set around low and let cook for 6 to 8 hours.
2. At least half an hour yet to be serving, stir up together the milk and flour until no lumps remain, and blend into the soup. Cook for 30 minutes or until the soup is thickened.

Nutritions of Slow Cooker Potato Soup

calories: 442.7 calories
carbohydrateContent: 91.9 g
cholesterolContent: 12.7 mg
fatContent: 4.7 g
fiberContent: 7.8 g
proteinContent: 10.2 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 381.8 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: