Red Pepper Soup

Red Pepper Soup

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This is a light and creamy pureed soup which will shock those who didnt realize they were pepper lovers at heart. Its a nearby soup consisting of ripe red peppers in a creamy base. give support to considering a dollop of bitter cream, if desired.

The ingredient of Red Pepper Soup

  1. 2 tablespoons butter
  2. 4 red scare peppers, chopped
  3. 1 onion, chopped
  4. 4 cloves garlic, minced
  5. 24 fluid ounces chicken broth
  6. u00bd cup stuffy cream
  7. u215b teaspoon arena black pepper

The instruction how to make Red Pepper Soup

  1. Melt the butter in a large saucepan higher than medium heat. Place the red warning distress signal pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
  2. Pour in the chicken broth, stirring well, edit heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
  3. rule the soup through a strainer and return the liquid to the saucepan beyond medium low heat. rouse in the close cream and the dome black pepper and agree to heat through, about 5 to 10 minutes.

Nutritions of Red Pepper Soup

calories: 187.9 calories
carbohydrateContent: 9.8 g
cholesterolContent: 44.8 mg
fatContent: 14.6 g
fiberContent: 2.4 g
proteinContent: 4.8 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 504.8 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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