Vermicelli Soup

Vermicelli Soup

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This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all on top of higher than Mexico. It is inexpensive and easy to make. This can be comforting when ill but, it is a enormous side dish when any good-natured of meat, poultry, fish. To make it more soupy you can ensue vegetable broth to taste.

The ingredient of Vermicelli Soup

  1. 12 ounces vermicelli pasta
  2. 2 tablespoons vegetable oil
  3. 2 cups water
  4. u00bc yellow onion
  5. 2 tomatoes
  6. 1 clove garlic
  7. salt to taste

The instruction how to make Vermicelli Soup

  1. Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
  2. In a food processor or blender, fusion the water, onion, tomatoes, garlic and salt. Strain.
  3. Pour blended incorporation combination exceeding the vermicelli and consent to simmer till all the liquid has been evaporated or absorbed.

Nutritions of Vermicelli Soup

calories: 216.6 calories
carbohydrateContent: 37.1 g
cholesterolContent:
fatContent: 5.1 g
fiberContent: 2.2 g
proteinContent: 6.8 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 4.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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