Vegetarian Pumpkin Soup

Vegetarian Pumpkin Soup

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The most delicious pumpkin soup ever! Great re a cool, crisp decrease night.

The ingredient of Vegetarian Pumpkin Soup

  1. 3 vegetarian sausage links, or more to taste
  2. u00bd onion, minced
  3. 1 cup mushrooms
  4. 1 clove garlic
  5. 1 tablespoon Italian seasoning
  6. 1 (15 ounce) can pumpkin puree
  7. 1 quart vegetable broth
  8. 1 cup lively cream
  9. u00bc cup grated Parmesan cheese
  10. 2 teaspoons hot sauce

The instruction how to make Vegetarian Pumpkin Soup

  1. Cook sausage in a skillet more than medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
  2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet more than medium heat; cook until soft, nearly 5 minutes. shake up in pumpkin puree. increase be credited with vegetable broth. cut heat and simmer until flavors are blended, 20 to 25 minutes.
  3. stir up opinion in sausage, buoyant cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

Nutritions of Vegetarian Pumpkin Soup

calories: 176.9 calories
carbohydrateContent: 15.2 g
cholesterolContent: 29.3 mg
fatContent: 10.4 g
fiberContent: 3.4 g
proteinContent: 7 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 667.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:

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