Pumpkin Chipotle Soup

Pumpkin Chipotle Soup

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This is a wonderful, sharp soup that works as a main dish taking into account bearing in mind a compliment of cornbread, or as a immense accent dish in the same way as your Mexican favorites! Even my kids gobble this one down! beautify in the manner of shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds competently in a slow cooker set on the subject of with reference to Low!

The ingredient of Pumpkin Chipotle Soup

  1. 2 tablespoons butter
  2. 2 tablespoons all-purpose flour
  3. 4 cups vegetable accrual
  4. 1 (29 ounce) can pumpkin puree
  5. 2 chipotle peppers in adobo sauce, minced
  6. 1u2009u00bd cups half-and-half cream
  7. 2 tablespoons sofrito
  8. 1 tablespoon Worcestershire sauce
  9. 1 teaspoon salt
  10. 1 teaspoon paprika

The instruction how to make Pumpkin Chipotle Soup

  1. Melt the butter in a large saucepan more than medium heat. stir up opinion in the flour and cook until the flour has turned golden brown, virtually 3 minutes. stir up in the vegetable gathering and bring to a boil on top of higher than high heat. rouse in the pumpkin puree until no lumps remain, after that amass the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then shorten heat to medium-low, and cook for 8 minutes until thickened and hot.

Nutritions of Pumpkin Chipotle Soup

calories: 144.8 calories
carbohydrateContent: 13.3 g
cholesterolContent: 24.4 mg
fatContent: 9.5 g
fiberContent: 3.4 g
proteinContent: 3.4 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 790.5 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:

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