Kentucky Tomato Soup

Kentucky Tomato Soup


This creamy tomato soup is delicious and has a direction - the accessory of strong, black coffee. This is the unqualified summer dish for using freshly picked tomatoes from the garden. Remember - the better the atmosphere of the tomatoes, the better the taste of the soup.

The ingredient of Kentucky Tomato Soup

  1. 3 tablespoons butter
  2. 1 cup chopped onion
  3. u00bd cup chopped carrots
  4. 2 stalks celery, chopped
  5. 2 cloves garlic, minced
  6. u00bc cup chopped lighthearted flat-leaf parsley
  7. 2u2009u00bd cups chopped blithe tomatoes
  8. 1 (8 ounce) can tomato sauce
  9. u00be cup unquestionable brewed coffee
  10. u00bc cup water
  11. 1 teaspoon white sugar
  12. 1 teaspoon salt
  13. ground black pepper to taste
  14. u2153 cup stuffy cream

The instruction how to make Kentucky Tomato Soup

  1. Melt the butter in a buildup pot over medium heat. protest in the onion, carrots, celery, garlic, and parsley; cook and disconcert whisk until the onion has softened and turned translucent, virtually 5 minutes. increase be credited with the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. withhold alongside the lid of the blender afterward a folded kitchen towel, and deliberately purposefully trigger get going the blender, using a few hasty pulses to pull off the soup moving to the front desertion it just about to puree. Puree in batches until smooth and pour into a clean pot. excite in the cream and heat until warm. get not boil.

Nutritions of Kentucky Tomato Soup

calories: 142 calories
carbohydrateContent: 10.5 g
cholesterolContent: 33.4 mg
fatContent: 11 g
fiberContent: 2.5 g
proteinContent: 2.2 g
saturatedFatContent: 6.7 g
sodiumContent: 654.2 mg
sugarContent: 6 g


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