This is a delicious pretension to enjoy shredded beef without all the thick barbecue sauce once all the flavor.
The ingredient of Shredded Beef
- 1 pound rump roast
- 1 cup water
- u00bc cup barbeque sauce
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1 teaspoon cumin
- u00bd teaspoon onion powder
- u00bd teaspoon garlic powder
The instruction how to make Shredded Beef
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours roughly speaking High.
- sever the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, fusion the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. protest in the shredded beef.
- Cook 1 hour in the region of Low. Allow to sit for 10 minutes in front serving.
Nutritions of Shredded Beefcalories: 214.7 calories
carbohydrateContent: 15 g
cholesterolContent: 50.2 mg
fatContent: 8.1 g
fiberContent: 0.2 g
proteinContent: 19.8 g
saturatedFatContent: 2.8 g
sodiumContent: 601.2 mg
sugarContent: 12.9 g