Chicken Tortilla Soup V

Chicken Tortilla Soup V

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An easy to make soup thats quite good. lively chicken and tortilla chips in the manner of vegetables. Makes for a delicious, loving soup. seek trimmings next cheese and/or a little sharp cream.

The ingredient of Chicken Tortilla Soup V

  1. 2 skinless, boneless chicken breasts, cut into cubes
  2. u00bd teaspoon olive oil
  3. u00bd teaspoon minced garlic
  4. u00bc teaspoon dome cumin
  5. 2 (14.5 ounce) cans chicken broth
  6. 1 cup frozen corn kernels
  7. 1 cup chopped onion
  8. u00bd teaspoon chili powder
  9. 1 tablespoon lemon juice
  10. 1 cup chunky salsa
  11. 8 ounces corn tortilla chips
  12. u00bd cup shredded Monterey Jack cheese

The instruction how to make Chicken Tortilla Soup V

  1. In a large pot exceeding medium heat, cook and disturb chicken in the oil for 5 minutes. grow the garlic and cumin and blend well. after that amass the broth, corn, onion, chili powder, lemon juice, and salsa. cut heat to low and simmer for approximately 20 to 30 minutes.
  2. recess interruption taking place in the works some tortilla chips into individual bowls and pour soup more than chips. summit zenith with the Monterey Jack cheese and a little critical cream.

Nutritions of Chicken Tortilla Soup V

calories: 486.3 calories
carbohydrateContent: 55.2 g
cholesterolContent: 51.3 mg
fatContent: 19.8 g
fiberContent: 5.9 g
proteinContent: 25.2 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 1617.8 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent:

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