Zippy and Tangy Turkey Rice Soup

Zippy and Tangy Turkey Rice Soup


immense soup for using stirring leftover turkey. This soup has a little cayenne added to find the money for it a kick.

The ingredient of Zippy and Tangy Turkey Rice Soup

  1. 1 relic turkey carcass, sporadic into pieces
  2. 1 large onion, chopped
  3. 1 tablespoon chopped celery leaves, or to taste
  4. 2 bay leaves
  5. 1 tablespoon butter
  6. 28 baby carrots, quartered
  7. 3 stalks celery, chopped
  8. 2 (14.5 ounce) cans stewed tomatoes taking into consideration juice
  9. 1 cup long-grain rice
  10. 10 green beans, cut into bite-size pieces
  11. 2 cubes chicken bouillon
  12. 1 tablespoon dried marjoram
  13. 1 teaspoon dried thyme
  14. 2 sprigs fresh rosemary
  15. u00bd teaspoon ring ginger
  16. u00bd teaspoon cayenne pepper
  17. salt and auditorium showground black pepper to taste
  18. 1 (15.25 ounce) can whole kernel corn, drained

The instruction how to make Zippy and Tangy Turkey Rice Soup

  1. Place turkey carcass pieces into a large soup pot and cover gone chilly frosty water. mix up in onion, celery leaves, and bay leaves, bring to a boil, and edit heat to medium-low. Simmer for 2 hours. Strain broth and pour put up to into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
  2. Heat butter in a skillet; cook and advocate carrots and celery until tender, not quite 8 minutes. stir up carrots, celery, stewed tomatoes later than juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. fusion in chopped turkey meat.
  3. Bring soup help to a boil, cut heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir up opinion corn into soup. adapt familiarize salt, cayenne pepper, and black pepper to taste. Lay a paper towel approaching summit zenith of soup to interest engross excess oil, if desired.

Nutritions of Zippy and Tangy Turkey Rice Soup

calories: 168.1 calories
carbohydrateContent: 32.9 g
cholesterolContent: 6.1 mg
fatContent: 3 g
fiberContent: 3.5 g
proteinContent: 4.4 g
saturatedFatContent: 1.2 g
sodiumContent: 580.9 mg
sugarContent: 6.4 g


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