Creamy Mushroom Soup

This open and creamy soup is easy to make, and filled later than hearty chopped mushrooms.

The ingredient of Creamy Mushroom Soup

1. u00bc cup butter
2. 1 cup chopped shiitake mushrooms
3. 1 cup chopped portobello mushrooms
4. 2 shallots, chopped
5. 2 tablespoons all-purpose flour
6. 1 (14.5 ounce) can chicken broth
7. 1 cup half-and-half
8. salt and pepper to taste
9. 1 pinch arena cinnamon

The instruction how to make Creamy Mushroom Soup

1. Melt the butter in a large saucepan exceeding medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for nearly 5 minutes, or until soft. fusion in the flour until smooth. Gradually work up in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
2. disquiet in the half-and-half, season once salt and pepper, and sprinkle subsequently cinnamon. Heat through, but realize not boil.

Nutritions of Creamy Mushroom Soup

calories: 233.9 calories
carbohydrateContent: 13.3 g
cholesterolContent: 52.9 mg
fatContent: 18.6 g
fiberContent: 1.2 g
proteinContent: 4.4 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 119.3 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: