Creamy Mushroom Soup

Creamy Mushroom Soup


This open and creamy soup is easy to make, and filled later than hearty chopped mushrooms.

The ingredient of Creamy Mushroom Soup

  1. u00bc cup butter
  2. 1 cup chopped shiitake mushrooms
  3. 1 cup chopped portobello mushrooms
  4. 2 shallots, chopped
  5. 2 tablespoons all-purpose flour
  6. 1 (14.5 ounce) can chicken broth
  7. 1 cup half-and-half
  8. salt and pepper to taste
  9. 1 pinch arena cinnamon

The instruction how to make Creamy Mushroom Soup

  1. Melt the butter in a large saucepan exceeding medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for nearly 5 minutes, or until soft. fusion in the flour until smooth. Gradually work up in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
  2. disquiet in the half-and-half, season once salt and pepper, and sprinkle subsequently cinnamon. Heat through, but realize not boil.

Nutritions of Creamy Mushroom Soup

calories: 233.9 calories
carbohydrateContent: 13.3 g
cholesterolContent: 52.9 mg
fatContent: 18.6 g
fiberContent: 1.2 g
proteinContent: 4.4 g
saturatedFatContent: 11.6 g
sodiumContent: 119.3 mg
sugarContent: 1.8 g


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