Glazed Corned Beef

Glazed Corned Beef

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This apricot sweet sauce essentially brings out the express in corned beef. It is immense to further the sauce over cooked carrots also!

The ingredient of Glazed Corned Beef

  1. 4u2009u00bd pounds corned beef, rinsed
  2. 1 cup water
  3. 1 cup apricot preserves
  4. u00bc cup brown sugar
  5. 2 tablespoons soy sauce

The instruction how to make Glazed Corned Beef

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a large pan once non-stick cooking spray. Place corned beef in dish and mount up water. Cover tightly considering aluminum foil and bake for 2 hours; drain liquid.
  3. In a small bowl attach apricot preserves, brown sugar, and soy sauce. develop the apricot fusion evenly more than the corned beef.
  4. Bake outside at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally similar to pan drippings.
  5. Slice corned beef across grain and serve.

Nutritions of Glazed Corned Beef

calories: 463.1 calories
carbohydrateContent: 38.1 g
cholesterolContent: 125 mg
fatContent: 24.3 g
fiberContent: 0.2 g
proteinContent: 23.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 1724.8 mg
sugarContent: 27.5 g
transFatContent:
unsaturatedFatContent:

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