A quick, hearty soup. enormous on the subject of with reference to a wintry afternoon.
The ingredient of Broccoli Potato Soup
The instruction how to make Broccoli Potato Soup
- In a large saucepan higher than medium heat, saut E the broccoli and onion in the butter or margarine, just about 5 minutes, or until tender. stir up in the soup, milk, water, basil and pepper. mixture combination capably skillfully and heat through, very nearly 15 minutes. ensue cheese and stir until melted.
Nutritions of Broccoli Potato Soupcalories: 174 calories
carbohydrateContent: 17.8 g
cholesterolContent: 17.8 mg
fatContent: 8.4 g
fiberContent: 2.9 g
proteinContent: 7.2 g
saturatedFatContent: 3.8 g
sodiumContent: 616.2 mg
sugarContent: 5.5 g