end Minestrone Soup

end Minestrone Soup

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This hearty and comforting minestrone soup as soon as potatoes and chard is a meal in a bowl.

The ingredient of end Minestrone Soup

  1. 1 tablespoon olive oil, or as needed
  2. 4 medium carrots, diced
  3. 4 stalks celery, chopped
  4. 1 medium zucchini, diced
  5. 1 medium onion, chopped
  6. 2 cloves garlic, grated
  7. 1 sprig spacious rosemary, finely chopped
  8. 1 (15 ounce) can chopped tomatoes
  9. 2 large Yukon Gold potatoes, peeled and cubed
  10. 1 cup chopped Swiss chard
  11. 3u2009u00bd cups beef gathering
  12. 1 (15 ounce) can cannellini beans

The instruction how to make end Minestrone Soup

  1. Heat olive oil in a large saucepan exceeding medium heat. mount up carrots, celery, zucchini, and onion; saute until the vegetables are soft, roughly more or less 10 minutes. build up garlic and rosemary; cook, stirring so the garlic doesnt burn, for complementary 2 minutes. ensue tomatoes, potatoes, and chard.
  2. Bring to a simmer and cook until the chard is wilted, roughly more or less 5 minutes. ensue beef accretion and beans, bring to a simmer, and cook until potatoes are tender, about 15 minutes.

Nutritions of end Minestrone Soup

calories: 195.5 calories
carbohydrateContent: 33.6 g
cholesterolContent:
fatContent: 3.5 g
fiberContent: 7 g
proteinContent: 8.2 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 366.7 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent:

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