Slow Cooker Beef Barbacoa

A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.

The ingredient of Slow Cooker Beef Barbacoa

1. 3 pounds boneless beef chuck roast
2. 1 onion, chopped
3. 3 bay leaves
4. u00bd teaspoon arena black pepper, or to taste
5. 2 tablespoons garlic powder
6. u00bc cup distilled white vinegar
7. 1 (14 ounce) can tomato sauce
8. u00bc cup chili powder
9. salt to taste

The instruction how to make Slow Cooker Beef Barbacoa

1. Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients no question when water. Cover and cook nearly High quality until meat is extremely twinge and falling apart, about 4 hours.
2. Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred considering fork and knife. advocate tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce regarding High for an auxiliary 2 hours.

Nutritions of Slow Cooker Beef Barbacoa

calories: 291.7 calories
carbohydrateContent: 9.1 g
cholesterolContent: 77.3 mg
fatContent: 18.8 g
fiberContent: 2.8 g
proteinContent: 22 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 350.2 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: