This is a fast but delicious soup recipe for those who next broccoli soup but dont gone the canned taste. I use lighthearted cheese and 98% fat-free soup to condense abbreviate the fat content of the soup.
The ingredient of Easy Cheesy Cream of Broccoli Soup
- 1 (10 ounce) package frozen chopped broccoli
- 1 (10.75 ounce) can edited reduced cream of mushroom soup
- 1u2009u00bc cups milk
- 8 ounces processed cheese food (eg. Velveeta)
- salt and pepper to taste
The instruction how to make Easy Cheesy Cream of Broccoli Soup
- Prepare broccoli according to directions. Drain off excess water.
- go to cream of mushroom soup and one can of milk to broccoli. trouble and heat thoroughly in this area low.
- go to cheese, stirring until melted. accumulate salt and pepper to taste. Your hasty and creamy soup is ready to serve!
Nutritions of Easy Cheesy Cream of Broccoli Soupcalories: 331.1 calories
carbohydrateContent: 24.9 g
cholesterolContent: 39.5 mg
fatContent: 15.9 g
fiberContent: 2.2 g
proteinContent: 21.9 g
saturatedFatContent: 8 g
sodiumContent: 1909.8 mg
sugarContent: 13.7 g