Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to take aim to make it at home. This is a enormously definitely adjustable adaptable recipe. mood exonerate to performing arts some of your favorite vegetables or target oscillate noodles. Enjoy!
The ingredient of Pho Ga Soup
- 1 tablespoon vegetable oil
- 1 small yellow onion, chopped
- 1 (8 ounce) package baby bella mushrooms, chopped
- 4 cloves garlic, minced
- 8 cups water
- 1 (6.75 ounce) package rice attach noodles (such as Maifunu00ae)
- 8 teaspoons chicken bouillon
- 2 cooked chicken breasts, shredded
- 4 green onions, chopped
- u2153 cup chopped vivacious cilantro
- 2 cups bean sprouts
- 1 lime, sliced into wedges
- 1 dash Sriracha hot sauce, or more to taste
The instruction how to make Pho Ga Soup
- Heat vegetable oil in a large saucepan higher than medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. grow water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. cut heat to low.
- amalgamation shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and pinnacle once bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Nutritions of Pho Ga Soup
calories: 230.6 caloriescarbohydrateContent: 32 g
cholesterolContent: 27.5 mg
fatContent: 5.4 g
fiberContent: 1.9 g
proteinContent: 13.5 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 148.9 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:
