Pho Ga Soup

Pho Ga Soup

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Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to take aim to make it at home. This is a enormously definitely adjustable adaptable recipe. mood exonerate to performing arts some of your favorite vegetables or target oscillate noodles. Enjoy!

The ingredient of Pho Ga Soup

  1. 1 tablespoon vegetable oil
  2. 1 small yellow onion, chopped
  3. 1 (8 ounce) package baby bella mushrooms, chopped
  4. 4 cloves garlic, minced
  5. 8 cups water
  6. 1 (6.75 ounce) package rice attach noodles (such as Maifunu00ae)
  7. 8 teaspoons chicken bouillon
  8. 2 cooked chicken breasts, shredded
  9. 4 green onions, chopped
  10. u2153 cup chopped vivacious cilantro
  11. 2 cups bean sprouts
  12. 1 lime, sliced into wedges
  13. 1 dash Sriracha hot sauce, or more to taste

The instruction how to make Pho Ga Soup

  1. Heat vegetable oil in a large saucepan higher than medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. grow water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. cut heat to low.
  2. amalgamation shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and pinnacle once bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

Nutritions of Pho Ga Soup

calories: 230.6 calories
carbohydrateContent: 32 g
cholesterolContent: 27.5 mg
fatContent: 5.4 g
fiberContent: 1.9 g
proteinContent: 13.5 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 148.9 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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