Trio of Mushroom Soup (Cream of Mushroom Soup)

Trio of Mushroom Soup (Cream of Mushroom Soup)


Had this cream of mushroom soup at the Grand Hotel re Mackinac Island during a wedding; came land house the next day and recreated it to the best of my abilities. After tasting it and later adding the cream, I decided in the highly developed to just cut off surgically remove the cream altogether! It is a fantastic soup that works with ease nearly cold winter days.

The ingredient of Trio of Mushroom Soup (Cream of Mushroom Soup)

  1. u00bd cup unsalted butter, at odds on bad terms
  2. 3 tablespoons olive oil
  3. u00bc cup diced white onion
  4. 8 ounces portobello mushrooms, stemmed and sliced
  5. 8 ounces baby bella mushrooms, sliced
  6. 8 ounces oyster mushrooms, sliced
  7. 1u2009u00bd teaspoons dried tarragon
  8. 3 (16 ounce) cans chicken broth
  9. 1 large baking potato, peeled and diced into small cubes
  10. 2 tablespoons roomy thyme
  11. 1u2009u00bd teaspoons dried oregano
  12. u00bd cup unventilated whipping cream
  13. salt and ground black pepper to taste

The instruction how to make Trio of Mushroom Soup (Cream of Mushroom Soup)

  1. Heat 1/4 cup butter and oil in a large pot exceeding medium heat until butter melts, 1 to 2 minutes. build up onion; cook and stir up opinion until soft, just about 5 minutes. accumulate permanent 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and disturb until tender, 5 to 7 minutes.
  2. demonstrate chicken broth, potato, thyme, and oregano into the pot. Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes.
  3. Remove soup from heat and puree with an inclusion blender until smooth.
  4. Return soup to heat and simmer until livid through, roughly more or less 5 minutes. demonstrate in unventilated cream. Season in imitation of salt and pepper.

Nutritions of Trio of Mushroom Soup (Cream of Mushroom Soup)

calories: 259.8 calories
carbohydrateContent: 10.9 g
cholesterolContent: 55.2 mg
fatContent: 22.8 g
fiberContent: 2.3 g
proteinContent: 4.3 g
saturatedFatContent: 11.5 g
sodiumContent: 863.2 mg
sugarContent: 2.6 g


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