Tomato-Mushroom Soup

A wonderful, rich soup that warms going on the soul. My husband loves this one.

The ingredient of Tomato-Mushroom Soup

1. 1 onion, thinly sliced
2. 1 clove garlic, minced
3. 1 tablespoon olive oil
4. 1 tablespoon butter
5. 4 cups vivacious sliced mushrooms
6. 1u2009u00bd cups beef broth
7. 1 cup water
8. u00bc cup red wine
9. u00bc cup tomato epoxy resin
10. pitch black pepper to taste
11. u00bc cup Parmesan cheese
12. 2 tablespoons chopped lively parsley

The instruction how to make Tomato-Mushroom Soup

1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
2. Add mushrooms, cooking for 5 minutes.
3. Pour in broth, water, and wine. grow tomato paste. Season to taste. Heat through. Pour into bowls. prettify when cheese and parsley.

Nutritions of Tomato-Mushroom Soup

calories: 137.2 calories
carbohydrateContent: 9 g
cholesterolContent: 12 mg
fatContent: 8.2 g
fiberContent: 1.9 g
proteinContent: 6.3 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 528.5 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: