Corned Beef for Sandwiches in a Slow Cooker

Corned Beef for Sandwiches in a Slow Cooker

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I cooked happening this slow cooker corned beef specifically to make corned beef hash, but the leftovers were invincible sliced thin in a sandwich.

The ingredient of Corned Beef for Sandwiches in a Slow Cooker

  1. 1 (4 pound) corned beef brisket, seasoning packet discarded
  2. 1 tablespoon total black peppercorns
  3. 4 amassed cloves
  4. u00bc teaspoon cayenne pepper
  5. 1 pinch arena cinnamon
  6. 1 (15 ounce) can dark Irish stout beer (such as Guinnessu00ae)
  7. 2 medium heads garlic, cloves divided
  8. 4 leaf (blank)s bay leaves

The instruction how to make Corned Beef for Sandwiches in a Slow Cooker

  1. Place brisket, fat-side down, into a slow cooker. Cover past hot water and cook around High for 1 hour. Drain and discard water from the slow cooker.
  2. accumulate peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker gone beer, garlic cloves, and bay leaves. go to more water to just cover the brisket.
  3. Cook roughly Medium for 5 hours. separate brisket carefully; it will be completely sadness and may decrease apart or suspension in half. Let meat settle early slicing.

Nutritions of Corned Beef for Sandwiches in a Slow Cooker

calories: 242.5 calories
carbohydrateContent: 6.5 g
cholesterolContent: 79.6 mg
fatContent: 15.5 g
fiberContent: 0.6 g
proteinContent: 15.7 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 924.9 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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