Broccoli Cheese Soup

Broccoli Cheese Soup

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This is a great, totally flavorful soup. friendly for serving at luncheons or special gatherings next a quiche. To make this soup a little fancier, amass 1 cup sliced mushrooms and 1 cup white wine taking into account bearing in mind the onions.

The ingredient of Broccoli Cheese Soup

  1. u00bd cup butter
  2. 1 onion, chopped
  3. 1 (16 ounce) package frozen chopped broccoli
  4. 4 (14.5 ounce) cans chicken broth
  5. 1 (1 pound) loaf processed cheese food, cubed
  6. 2 cups milk
  7. 1 tablespoon garlic powder
  8. u2154 cup cornstarch
  9. 1 cup water

The instruction how to make Broccoli Cheese Soup

  1. In a stockpot, melt butter higher than medium heat. Cook onion in butter until softened. disturb in broccoli, and cover later chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. shorten heat, and disturb in cheese cubes until melted. amalgamation in milk and garlic powder.
  3. In a small bowl, trouble cornstarch into water until dissolved. raise a fuss into soup; cook, stirring frequently, until thick.

Nutritions of Broccoli Cheese Soup

calories: 264.7 calories
carbohydrateContent: 15.1 g
cholesterolContent: 56.5 mg
fatContent: 18.2 g
fiberContent: 1.2 g
proteinContent: 10 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 1136.4 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent:

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