Mulligatawny Soup II

Mulligatawny Soup II

By

Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can go to chicken pieces in the soup as well.

The ingredient of Mulligatawny Soup II

The instruction how to make Mulligatawny Soup II

  1. Heat ghee or vegetable oil in large pan (use low heat); cook onion, garlic, ginger, chilies, spices and curry leaves, stirring, until onion is browned lightly and fusion is fragrant. get not exceeding brown the onion or else it will manage to pay for the soup a burnt taste.
  2. mount up carrot, apple, potato, dhal, and chicken addition to pan; simmer, covered, for nearly 15 minutes or until vegetables are just tender. Discard cardamom pods and curry leaves.
  3. fusion or process soup mixture, in batches, until pureed; return to pan. Add tamarind, lemon juice, coconut milk and lighthearted coriander leaves; campaign until furious through.

Nutritions of Mulligatawny Soup II

calories: 404.1 calories
carbohydrateContent: 43.8 g
cholesterolContent: 5.5 mg
fatContent: 22 g
fiberContent: 13.9 g
proteinContent: 12.4 g
saturatedFatContent: 18.3 g
servingSize:
sodiumContent: 29 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like