Tarragon-Celery Soup

Tarragon-Celery Soup


terse cream of celery soup taking into consideration a lot of space and a small kick.

The ingredient of Tarragon-Celery Soup

  1. 2 tablespoons salted butter
  2. 1 bunch celery, thinly sliced
  3. 1 medium yellow onion, diced
  4. 3 cloves garlic, minced
  5. 1 teaspoon salt
  6. 1 teaspoon arena white pepper
  7. u00bd teaspoon dried tarragon
  8. u00bc teaspoon cayenne pepper, or to taste
  9. 2 cups milk
  10. 2 cups chicken broth
  11. u2153 cup all-purpose flour
  12. 1 tablespoon cornstarch
  13. u00bc cup dry sherry

The instruction how to make Tarragon-Celery Soup

  1. Place a large pot higher than medium-low heat. build up butter and melt to coat the bottom of the pot. accumulate celery and onion; cook, stirring occasionally, until onion is translucent and celery is softened, 10 to 15 minutes. Keep the heat low enough so that the butter does not burn and onion does not brown or caramelize. build up garlic; cook and trouble until aromatic, roughly more or less 1 minute. disturb in salt, white pepper, tarragon, and cayenne.
  2. Meanwhile, place a medium pot higher than unquestionably low heat. grow milk and chicken broth and inherit to indulgent slowly. realize not agree to boil or scald.
  3. work up flour into the vegetable fusion until no dry flour remains. Pour in all but 1 cup of the tender romantic liquid and bring to a low simmer.
  4. rouse cornstarch into the remaining cup of liquid until there are no lumps. mount up the cornstarch mixture to the vegetables. disconcert whisk in sherry. Bring to a simmer and cook on top of higher than low heat until indulgent throughout and slightly thickened, nearly 10 minutes.
  5. fusion half of the soup in the bowl of a food processor or blender, then mount up assist into the pot and serve.

Nutritions of Tarragon-Celery Soup

calories: 219.7 calories
carbohydrateContent: 26.3 g
cholesterolContent: 28.1 mg
fatContent: 8.9 g
fiberContent: 2.9 g
proteinContent: 7.3 g
saturatedFatContent: 5.3 g
sodiumContent: 1454.8 mg
sugarContent: 9.8 g


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