Vegan Carrot Soup

Vegan Carrot Soup

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Delicious carrot soup when a hint of curry!

The ingredient of Vegan Carrot Soup

  1. 1 tablespoon vegetable oil
  2. 1 large onion, diced
  3. 3 cloves garlic, minced
  4. 4 large carrots, sliced
  5. 5 additional potatoes, quartered
  6. 2 cups vegetable broth
  7. 2 teaspoons grated buoyant ginger
  8. 1 teaspoon curry powder
  9. salt and pepper to taste

The instruction how to make Vegan Carrot Soup

  1. Heat oil in a soup pot over medium heat. increase be credited with onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to grant come to the carrots to sweat out some of their juices.
  2. Pour the vegetable broth into the pot, and season like ginger, curry powder, salt and pepper. Bring to a boil, after that condense abbreviate heat to low. Simmer for 15 to 20 minutes, until carrots are tender.
  3. Puree soup in small batches using a food processor or blender, or if you have an interest blender, it can be finished in the soup pot. Reheat soup if necessary, and serve.

Nutritions of Vegan Carrot Soup

calories: 185.4 calories
carbohydrateContent: 34.5 g
cholesterolContent:
fatContent: 4.1 g
fiberContent: 5.8 g
proteinContent: 4.2 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 433.8 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:

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