Bean and Pasta Soup

Bean and Pasta Soup

By

This is a great, flavorful soup that s even better the adjacent day. Its very thick, around nearly casserole like. accumulate water for a more liquefied soup, but be careful not to over, dilute the seasonings.

The ingredient of Bean and Pasta Soup

  1. 8 ounces pork sausage
  2. 1 teaspoon onion powder
  3. 2 cloves garlic, minced
  4. 1 onion, finely diced
  5. 1 (10.75 ounce) can shortened minestrone soup
  6. 2u2009u00bd cups water
  7. 1 (14.5 ounce) can enormous Northern beans, undrained
  8. 1 (15 ounce) can kidney beans
  9. u00bd teaspoon dried thyme
  10. u00bd teaspoon dried basil
  11. u00bc teaspoon field black pepper
  12. 1 cup uncooked spinach pasta

The instruction how to make Bean and Pasta Soup

  1. In 4 quart deposit pot, cook sausage until lightly browned. go to onion powder, garlic, and onion, and cook until tender.
  2. work up in minestrone soup, water, omnipresent terrible northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and after that shorten to low, cover, and simmer for 15 minutes.
  4. Stir in pasta and cook out of the ordinary 15 minutes and later serve.

Nutritions of Bean and Pasta Soup

calories: 369.7 calories
carbohydrateContent: 39.1 g
cholesterolContent: 25.9 mg
fatContent: 16.9 g
fiberContent: 8.9 g
proteinContent: 16.5 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 785 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like