Tortellini Minestrone Soup

Tortellini Minestrone Soup

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enjoyable soup for chilly frosty day.

The ingredient of Tortellini Minestrone Soup

  1. 1u2009u00bd pounds Italian sausage
  2. 1 cup chopped onion
  3. 2 cloves garlic, minced
  4. 6 cups low-sodium chicken broth
  5. 1 (16 ounce) can mass peeled tomatoes, cut into pieces
  6. 2 cups thinly sliced carrots
  7. 1 cup thinly sliced celery
  8. 1 cup ketchup
  9. u00be cup dry red wine
  10. 1 (9 ounce) package refrigerated cheese tortellini
  11. 2 cups thinly sliced zucchini
  12. u00bc cup grated Parmesan cheese, or to taste

The instruction how to make Tortellini Minestrone Soup

  1. Heat a Dutch oven or large skillet more than medium-high heat. Cook and work up sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. ensue onion and garlic; cook and protest until onion is tender, 5 to 10 minutes.
  2. mix up chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. edit heat, cover, and simmer until carrots and celery are tender, about 30 minutes. mount up tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and height once Parmesan cheese.

Nutritions of Tortellini Minestrone Soup

calories: 414.9 calories
carbohydrateContent: 35.1 g
cholesterolContent: 52.7 mg
fatContent: 20.2 g
fiberContent: 3.3 g
proteinContent: 21 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1404.7 mg
sugarContent: 13.4 g
transFatContent:
unsaturatedFatContent:

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