Best Soup This Side Of The Mississippi

Best Soup This Side Of The Mississippi

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This is a black-eyed pea soup. My mothers recipe -- best soup this side of the Mississippi.

The ingredient of Best Soup This Side Of The Mississippi

  1. 1 pound dry black-eyed peas
  2. 1 (5 ounce) can ham
  3. 1 carrot, chopped
  4. 1 small onion, chopped
  5. salt and pepper to taste

The instruction how to make Best Soup This Side Of The Mississippi

  1. In a large pot like satisfactory water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
  2. protest ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients gone water, and bring to a boil. shorten heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and amass water as necessary to grant ingredients covered.

Nutritions of Best Soup This Side Of The Mississippi

calories: 159.8 calories
carbohydrateContent: 23.8 g
cholesterolContent: 5.8 mg
fatContent: 2.7 g
fiberContent: 4.3 g
proteinContent: 10.9 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 171.3 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:

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