Lemon Soup

Lemon Soup

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Our familys holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped taking place in the works in less than fifteen minutes.

The ingredient of Lemon Soup

  1. 1 (48 fluid ounce) can chicken broth
  2. 2 egg yolks
  3. 2 egg whites
  4. 1 lemon, juiced
  5. salt and pepper to taste
  6. 1 cup uncooked orzo pasta

The instruction how to make Lemon Soup

  1. Pour chicken broth into a large pot, and bring to a boil. amass orzo pasta, and simmer for 10 minutes, until tender.
  2. In a medium glass or metal bowl, whip egg whites to medium stiff peaks. trouble in egg yolks and lemon juice. in the same way as the pasta has finished cooking, Gradually ladle nearly 1 cup of the soup into the egg blend while stirring gently. This will heat up the eggs so they will not be shocked by the boiling liquid. Pour the egg join up into the soup pot, and disturb until capably skillfully blended. Season like salt and pepper, and assistance immediately.

Nutritions of Lemon Soup

calories: 124.2 calories
carbohydrateContent: 21.2 g
cholesterolContent: 55.7 mg
fatContent: 1.9 g
fiberContent: 1.4 g
proteinContent: 6 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 891.4 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:

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