Thai Curry Soup

Thai Curry Soup


This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

The ingredient of Thai Curry Soup

  1. 2 ounces rice noodles (pad thai noodles)
  2. 1 tablespoon olive oil
  3. 1 clove garlic, minced
  4. 1u2009u00bd tablespoons minced lemon grass
  5. 1 teaspoon ground ginger
  6. 2 teaspoons red curry cement
  7. 1 (32 ounce) carton chicken broth
  8. 2 tablespoons soy sauce
  9. 1 tablespoon white sugar
  10. 1 (13.5 ounce) can reduced-fat coconut milk
  11. u00bd cup peeled and deveined medium shrimp
  12. u00bd cup sliced mushrooms
  13. 1 (10 ounce) bag baby spinach leaves
  14. 2 tablespoons well-ventilated light lime juice
  15. u00bc cup chopped cilantro
  16. 2 green onions, thinly sliced

The instruction how to make Thai Curry Soup

  1. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, not quite 3 minutes. Drain and rinse well considering Cool water to subside the cooking; set aside.
  2. Heat oil in a large saucepan higher than medium heat. disturb in garlic, lemon grass, and ginger; cook and protest until aromatic, 30 to 60 seconds. mount up the curry paste, and cook 30 seconds more. Pour in very nearly 1/2 cup of the chicken broth, and stir up until the curry paste has dissolved, then pour in the permanent chicken deposit along in imitation of the soy sauce and sugar. Bring to a boil, after that shorten heat to medium-low, partially cover, and simmer 20 minutes.
  3. mix up in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. growth heat to medium-high, and simmer until the shrimp direction pink and are no longer translucent, practically 5 minutes.
  4. To serve, place some rice noodles into each serving bowl and ladle soup nearly peak of them. decorate each bowl later than a sprinkle of sliced green onion.

Nutritions of Thai Curry Soup

calories: 246.6 calories
carbohydrateContent: 23.8 g
cholesterolContent: 30 mg
fatContent: 13.1 g
fiberContent: 2.3 g
proteinContent: 8.2 g
saturatedFatContent: 5.7 g
sodiumContent: 1694.7 mg
sugarContent: 5.3 g


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