Tunisian Soup

This yummy soup, adopted from Tunisian culture, is one of my personal favorites. Its absolutely divine.

The ingredient of Tunisian Soup

1. 2 tablespoons butter
2. 1 onion, chopped
3. 1 cup couscous
4. 8 cups water
5. 2 zucchini, chopped
6. 1 potato, chopped
7. 20 green beans, chopped
8. 2 carrots, chopped
9. 2 tablespoons tomato puree
10. u00bd teaspoon dome coriander
11. u00bd teaspoon red chile powder
12. u00bd teaspoon auditorium showground cumin
13. u00bc teaspoon salt
14. u00bd cup milk

The instruction how to make Tunisian Soup

1. Melt butter in a pot exceeding medium heat. grow onion; cook and stir until translucent, just about 5 minutes. mixture combination in couscous; cook and excite until browned, roughly more or less 5 minutes.
2. disquiet in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, very nearly 20 minutes. stir up in milk.

Nutritions of Tunisian Soup

calories: 210.4 calories
carbohydrateContent: 36.3 g
cholesterolContent: 11.8 mg
fatContent: 4.7 g
fiberContent: 4.1 g
proteinContent: 6.5 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 174.8 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: