Cheeseburger Soup II

Cheeseburger Soup II

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This is a creamy and soothing soup. Potatoes and cheese make it sleek slick and substantial. This soup and a salad makes a delicious easy meal.

The ingredient of Cheeseburger Soup II

  1. 1 pound field beef
  2. 1 onion, chopped
  3. 2 carrots, shredded
  4. 1 stalk celery, diced
  5. 1 teaspoon dried basil
  6. 2 tablespoons dried parsley
  7. 4 tablespoons margarine
  8. 3 cups chicken broth
  9. 3 cups hash brown potatoes
  10. u00bc cup all-purpose flour
  11. 8 ounces processed cheese food
  12. 1u2009u00bd cups milk
  13. salt and pepper to taste
  14. u00bc cup acid mordant cream

The instruction how to make Cheeseburger Soup II

  1. In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, approximately 5 minutes.
  2. mount up broth, potatoes and beef and bring to a boil. edit heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
  3. Meanwhile, in a small skillet melt remaining butter. accumulate flour and cook and advocate for 3-5 minutes or until bubbly. ensue to soup. Cook and protest soup for 2 minutes. shorten heat to low.
  4. increase be credited with cheese, milk, salt and pepper and cook and disturb until cheese melts. separate from the heat. build up sharp cream. stir up well. bolster immediately.

Nutritions of Cheeseburger Soup II

calories: 712.1 calories
carbohydrateContent: 34.7 g
cholesterolContent: 117.1 mg
fatContent: 54.4 g
fiberContent: 3.1 g
proteinContent: 33 g
saturatedFatContent: 23.2 g
servingSize:
sodiumContent: 1438.6 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent:

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