Bratwurst Soup

Bratwurst Soup


This is a hearty, filling, cold-weather soup that makes a meal served in imitation of a crusty bread and buoyant salad. The soup is just not the same if the brats are not grilled.

The ingredient of Bratwurst Soup

  1. 5 roomy bratwurst sausages
  2. 2 tablespoons olive oil
  3. 2 onions, chopped
  4. 4 carrots, sliced
  5. 4 ribs celery, chopped
  6. 2 teaspoons chopped garlic
  7. 2 (32 ounce) cartons chicken broth
  8. 1 (14.5 ounce) can diced tomatoes
  9. 1 cup chopped lively basil
  10. u00bc cup chopped buoyant flat-leaf parsley
  11. 2 teaspoons pitch thyme
  12. u00bd teaspoon cayenne pepper
  13. 6 potatoes, cut into cubes
  14. 2 (15 ounce) cans cannellini beans, drained and rinsed
  15. 12 ounces spinach, harshly roughly chopped, or more to taste

The instruction how to make Bratwurst Soup

  1. Preheat an outside uncovered grill for medium-high heat and lightly oil the grate.
  2. Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
  3. Heat olive oil in a large pot higher than medium-high heat. Cook and raise a fuss onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. protest garlic into onion join up and cook until garlic is fragrant, 1 minute.
  4. raise a fuss chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, cut heat to low, cover, and simmer for 20 minutes.
  5. Mix potatoes into bratwurst mixture, bring to a boil, condense abbreviate heat to low and simmer until potatoes are just about cooked through, 15 minutes.
  6. work up beans and spinach into pot; simmer until cross through and potatoes are done, 5 to 10 minutes.

Nutritions of Bratwurst Soup

calories: 333.9 calories
carbohydrateContent: 39.6 g
cholesterolContent: 27.3 mg
fatContent: 13.9 g
fiberContent: 7.7 g
proteinContent: 12.3 g
saturatedFatContent: 4.5 g
sodiumContent: 1347.1 mg
sugarContent: 5.5 g


You may also like