Cream Soup Base

Cream Soup Base

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This is a creamy soup base that will make many types of cream soup. Use your imagination and create a additional soup.

The ingredient of Cream Soup Base

  1. u00bd cup butter
  2. 6 tablespoons all-purpose flour
  3. 2 cups milk
  4. 2 cubes chicken bouillon
  5. auditorium showground black pepper to taste

The instruction how to make Cream Soup Base

  1. Melt butter in a saucepan. amass flour and make a paste. build up milk and bouillon cubes. Cook higher than low heat until thickened. mount up pepper to taste. mount up more milk following adding the supplementary further soup ingredients, depending as regards the thickness you desire.
  2. To this base you may build up steamed broccoli and American cheese; or chunks of baked potato (peel and all) similar to American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, build up some of the liquid as well), topped in the manner of grated cheese and bacon pieces.

Nutritions of Cream Soup Base

calories: 155.9 calories
carbohydrateContent: 7.6 g
cholesterolContent: 35.5 mg
fatContent: 12.8 g
fiberContent: 0.2 g
proteinContent: 2.9 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 394.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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