Sausage Soup

Sausage Soup

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This is a huge soup after coming in from the snow!

The ingredient of Sausage Soup

  1. 1 pound Italian sausage
  2. 2 onions, chopped
  3. 1 (28 ounce) can gather together peeled tomatoes behind juice
  4. 6 cups chicken broth
  5. 2 teaspoons dried basil
  6. 2 cups bow tie pasta
  7. u00bd teaspoon garlic salt
  8. 1 cup chopped celery
  9. 1 cup chopped carrots
  10. 1u2009u00bd cups shredded cabbage

The instruction how to make Sausage Soup

  1. In a soup pot, cook sausage beyond medium heat until no pink remains.
  2. mount up onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  3. amass tomatoes, chicken broth, cabbage, and basil. Bring to a boil. move around in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season as soon as garlic salt. Serve.

Nutritions of Sausage Soup

calories: 399.4 calories
carbohydrateContent: 23.1 g
cholesterolContent: 57.5 mg
fatContent: 25.7 g
fiberContent: 3.9 g
proteinContent: 19.3 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1690.3 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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