Meatball Soup

Meatball Soup

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A hasty and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. titivate enhance gone grated Parmesan cheese.

The ingredient of Meatball Soup

  1. 2 quarts water
  2. 20 small meatballs
  3. 2 (8 ounce) cans tomato sauce
  4. 2 cubes beef bouillon cube
  5. u00bd teaspoon dried oregano
  6. u00bd teaspoon dried basil
  7. u00bc teaspoon dried thyme
  8. salt to taste
  9. dome black pepper to taste
  10. 2 stalks celery, sliced
  11. 2 carrots, sliced
  12. 1 clove garlic, minced
  13. 1 cup elbow macaroni

The instruction how to make Meatball Soup

  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  2. amass macaroni and cook until pasta is done. height taking into consideration parmesan cheese to serve.

Nutritions of Meatball Soup

calories: 255.5 calories
carbohydrateContent: 22.5 g
cholesterolContent: 66.5 mg
fatContent: 10.7 g
fiberContent: 2.6 g
proteinContent: 16.7 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 713.3 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent:

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