Beef Stroganoff Casserole

Beef Stroganoff Casserole


later this incredibly successful beef stroganoff casserole, all you infatuation is a crisp green salad. embellish next more dill sprigs if desired.

The ingredient of Beef Stroganoff Casserole

  1. 1 (12 ounce) package penne pasta
  2. 1 (17 ounce) package refrigerated beef roast au jus
  3. 2 tablespoons butter
  4. 2 large well-ventilated light Portobello mushrooms, stems removed, scratchily chopped
  5. 1 sweet onion, cut into thin wedges
  6. 2 garlic cloves, minced
  7. 3 tablespoons all-purpose flour
  8. 2 tablespoons tomato bonding agent
  9. 1 (14 ounce) can beef broth
  10. 1 tablespoon Worcestershire sauce
  11. 1 teaspoon smoked paprika
  12. u00bc teaspoon salt
  13. u00bc teaspoon dome black pepper
  14. 1 (8 ounce) carton bitter cream, divided
  15. 1 tablespoon prepared horseradish
  16. 1 teaspoon chopped open dill

The instruction how to make Beef Stroganoff Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. increase be credited with penne and cook, stirring occasionally, until pain yet unadulterated to the bite, roughly more or less 11 minutes. Drain and return to the pot.
  3. Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.
  4. Melt butter in a large skillet exceeding medium heat. build up mushrooms, onion, and garlic; cook and campaign until tender, 4 to 5 minutes. mix up in flour and tomato paste until combined. raise a fuss in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir up opinion until thickened and bubbly, 6 to 8 minutes. separate from heat and disturb in 1/2 cup sharp cream.
  5. excite shredded beef and mushroom merger into the pot of cooked pasta. Spoon mix into a 9x13-inch baking dish. Cover like aluminum foil.
  6. Bake in the preheated oven until annoyed through, roughly more or less 30 minutes.
  7. put in unshakable prickly cream and horseradish in a small bowl. ensue dill. Spoon in the region of pinnacle of the casserole.

Nutritions of Beef Stroganoff Casserole

calories: 496 calories
carbohydrateContent: 43.4 g
cholesterolContent: 79.7 mg
fatContent: 24.6 g
fiberContent: 3.8 g
proteinContent: 27.3 g
saturatedFatContent: 11.5 g
sodiumContent: 346.7 mg
sugarContent: 5 g


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