Bulgogi Beef (Korean-Style Barbecue)

Bulgogi Beef (Korean-Style Barbecue)


In the best examples Ive had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go similar to an hour or two.

The ingredient of Bulgogi Beef (Korean-Style Barbecue)

  1. 1u2009u00bc pounds boneless beef gruff ribs, sliced across the grain in 1/8-inch thick slices
  2. 4 cloves garlic, finely crushed
  3. u00bc cup grated yellow onion
  4. 1 tablespoon freshly grated gingerroot
  5. 1 tablespoon toasted sesame oil
  6. 1 tablespoon lively brown sugar, or to taste
  7. u2153 cup freshly grated Asian pear
  8. u00bc cup soy sauce
  9. 1 tablespoon Korean red pepper flakes (gochugaru)
  10. u00bd teaspoon kosher salt
  11. 1 tablespoon vegetable oil, plus more for brushing skillet
  12. 2 cups hot steamed rice, or as needed
  13. 2 sliced green onion tops for garnish

The instruction how to make Bulgogi Beef (Korean-Style Barbecue)

  1. mixture combination garlic, grated onion, grated ginger, toasted sesame oil, brown sugar together in a mixing bowl. rouse in grated pear, soy sauce, and chile flakes.
  2. Transfer meat to marinade and toss to coat going on for all sides. Cover and refrigerate 1 to 2 hours.
  3. Season meat later salt and a drizzle of vegetable oil. Toss.
  4. Brush a cast iron skillet as soon as a little vegetable oil and place greater than high heat. later than skillet is entirely hot, amass beef in a single enlargement and cook until meat begins to caramelize as regards the edges and moisture begins to evaporate, 2 to 3 minutes per side. help higher than hot rice and top once green onion slices.

Nutritions of Bulgogi Beef (Korean-Style Barbecue)

calories: 997.5 calories
carbohydrateContent: 63.4 g
cholesterolContent: 116.6 mg
fatContent: 66.9 g
fiberContent: 3.9 g
proteinContent: 34.5 g
saturatedFatContent: 24.4 g
sodiumContent: 2394 mg
sugarContent: 10.2 g


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