Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

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The indistinctive to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.

The ingredient of Slow Cooker Beef Bourguignon

  1. 3 tablespoons butter
  2. 3 tablespoons vegetable oil
  3. 2 medium onions, quartered
  4. 2 pounds beef stew meat
  5. 1 (750 milliliter) bottle red wine
  6. 6 carrots, chopped into large chunks
  7. 3 sprigs lighthearted thyme
  8. 2 large bay leaves
  9. salt and freshly ground black pepper to taste

The instruction how to make Slow Cooker Beef Bourguignon

  1. Heat butter and oil in a large skillet beyond medium-high heat. accumulate beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making clear to not overcrowd the pan, on the other hand instead the beef wont brown. separate browned beef from the skillet and place in the slow cooker.
  2. grow onion to the skillet. Cook and protest until softened and beginning to allow some color, 3 to 5 minutes. Transfer onion to the slow cooker.
  3. Place skillet back approximately medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping taking place in the works any browned bits from the bottom of the pan. Remove from heat and intentionally pour into the slow cooker along similar to the long-lasting wine. grow carrots, thyme, bay leaves, salt, and pepper.
  4. Place the lid in this area the slow cooker and cook a propos Low for 6 to 8 hours.

Nutritions of Slow Cooker Beef Bourguignon

calories: 453.1 calories
carbohydrateContent: 12.6 g
cholesterolContent: 95.1 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 28.9 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 150.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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