Beef and Barley Soup III

Beef and Barley Soup III

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This is what I find the ultimate beef soup. enormous almost a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the pleasurable stuff here, and cheaper actually works better! want past relic pot roast.

The ingredient of Beef and Barley Soup III

  1. 1 tablespoon vegetable oil
  2. 1u2009u00bd cups chopped onion
  3. 1 cup chopped celery
  4. 1 cup chopped carrots
  5. 2 cloves garlic, minced
  6. 10 cups beef accretion
  7. u00be cup barley
  8. 1 bay leaf
  9. 3 sprigs fresh thyme, chopped
  10. u00bd cup red wine
  11. 2 cups cubed potatoes
  12. 2 cups diced cooked beef
  13. 1 teaspoon browning sauce
  14. 1u2009u00bd cups chopped cabbage
  15. salt and pepper to taste

The instruction how to make Beef and Barley Soup III

  1. In a large pot exceeding medium heat, tote up the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. build up the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. accumulate the wine, potatoes and beef.
  2. grow the browning and seasoning sauce now if you nonattendance your soup to have more of a brown color. Simmer unusual 15 minutes and go to the cabbage. enter upon to simmer different 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutritions of Beef and Barley Soup III

calories: 230.5 calories
carbohydrateContent: 20.1 g
cholesterolContent: 28.2 mg
fatContent: 9.3 g
fiberContent: 4.1 g
proteinContent: 14.2 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 114.5 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent:

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