Thinly sliced beef in a wealthy creamy barbed cream sauce. This recipe is how intensify Stroganoff intended the dish to be made!
The ingredient of Best Beef Stroganoff
- 1 (16 ounce) package egg noodles
- 2 tablespoons butter, softened
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 (8 ounce) package blithe mushrooms, thinly sliced
- 1 pound beef loin steak, cut into thin strips
- 1 (14 ounce) can beef consomme
- u00bc cup Burgundy wine
- 3 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons chilly frosty water, or as needed
- 1 (8 ounce) container caustic cream
The instruction how to make Best Beef Stroganoff
- Bring a large pot of lightly salted water to a boil. ensue noodles and cook 5 to 7 minutes or until al dente; drain.
- Melt butter in a large saucepan on top of higher than medium-high heat. trouble in onions and garlic, and cook until slightly tender. mixture combination in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook practically 1 minute. mixture combination in consomme, Burgundy and lemon juice. Bring to a boil.
- In a small bowl, abundantly fully blend flour following Cool water until smooth. edit saucepan heat to low. While stirring constantly, slowly pour flour fusion into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. sever from heat, let cool slightly and excite in bitter cream. foster more than cooked egg noodles.
Nutritions of Best Beef Stroganoffcalories: 402.9 calories
carbohydrateContent: 42.4 g
cholesterolContent: 91 mg
fatContent: 17.2 g
fiberContent: 2.5 g
proteinContent: 18.6 g
saturatedFatContent: 8.3 g
sodiumContent: 228.7 mg
sugarContent: 2.4 g